The Green Secret

Green Juice ArrayHave you ever had one of those mornings where you wake up and just feel thinner? That sensation that your body is shrinking from the inside out and you know when you get on that scale the numbers are going to be down. This has happened to me two days in a row… and it feels beyond fantastic. After battling with my body for weeks I feel that I finally have it under control and I am finally reaping the benefits of all my hard work. Alleluia!

Now is the perfect time to talk about one of my “secrets” (though it really isn’t a secret) and that is juicing. Green juice to be exact. I know many people cringe at the thought of drinking juiced kale or spinach. And rightfully so – by itself that sh*t is nasty. But when you combine greens with the right blend of fruits and other veggies, it becomes a refreshing, healing elixir that you’ll never want to live without. I have juice for my breakfast pretty much every day – I find I get the most out of it in the morning on an empty stomach. When I’m really feeling ambitious I will also juice for either lunch or dinner. The philosophy behind juicing this is that you’re getting all the vitamins and nutrients of an entire bushel of fruits and vegetables – an amount you could never eat in one sitting – condensed into a beverage that you can drink down in no time and will be easily absorbed into your body.

If you’re a long time follower of my blog, you may recall a post from many months ago where I spoke of my recipe for the magic green elixir. I have since changed my recipe and I think it’s a winner:

  • 1/2 bunch of kale
  • 2 or 3 leaves of beet greens (see below)
  • 1 cucumber
  • 1 beet
  • 2-3 small apples
  • a 1-inch chunk of ginger
  • 1 lemon

When I buy beets they come with huge beautiful greens attached to them. Instead of throwing them away, I juice a few stalks along with the kale. It’s delicious. Also when blueberries are in season I will juice them in here as well for an antioxidant boost – it’s phenomenal. I also have been adding an aloe solution to my juice for an extra cleansing kick. I use Herbalife’s aloe, but I am sure you can find a good one at Whole Foods. It may seem crazy, but I promise this will not only help you lose weight, but it will do wondrous things for your overall health.

If you’re in need of a juicer, I highly recommend this Breville on amazon for $150. Its feed tube is extra wide so you can put in whole apples and cucumbers and carrots without having to cut anything up in advance. Considering it’s a product I use every single day, the price is a super deal.

If you’re still in need of convincing, you can read about some of the benefits here. I also highly recommend checking out a documentary called Fat, Sick, and Nearly Dead. This film is what turned me on to juicing in the first place and presents a very compelling real-life case for making juicing a part of your life.

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10 responses to “The Green Secret

  1. Hey Dave,

    I was actually watching “Hungry for Change” on Netflix, and they were talking about juicing. What a timely post :)

    Hope to chat soon!

  2. Beetroot, beets, in New Zealand are sold with the stalks cut off. I would need to grow my own to get the greens. I love juicing. I use a Breville juicer too. I saw Fat, Sick and Nearly Dead and decided to start juicing.
    Today’s juice was bitter, tomorrow’s will be better. :)

  3. Pingback: Blueberries in February…? | The Starving Artist

  4. Crazy. I just had this conversation with a co-worker and determined that we would buy a juicer and start juicing and couldn’t remember the juicer she recommended. It’s the same one you recommend! Synchronicity….. okay, okay, I’m going to juice! Thanks for your recipe and your encouraging post!

  5. Pingback: No-More-Flaming Stir Fry | The Starving Artist

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