**WARNING: excessive bacon fat and cholesterol follow** At the beginning of this week, a rare and beautiful thing happened. I was down at the bottom of the financial barrel, waiting…
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Ok, it’s not actually cream, it’s Greek yogurt sweetened with honey and a dash of vanilla extract. But that would be an awful title. I gotta be honest I’ve not…
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Well hello friends! Suddenly it’s Tuesday. How the hell did that happen? Hmm…. no idea. This past weekend was surprisingly uneventful in my culinary life. The reason? Dead broke. Even…
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Surprisingly enough, the fourth of July has always held a special place for me. As a kid my family used to spend the week of the fourth in Pennsylvania with…
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This past Sunday, after hearing numerous recommendations and enduring countless retellings of unmatchable vibe, bountiful beer selection, and sausages made of rattlesnake and rabbit, I finally had the occasion to…
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Happy Tuesday, everyone! And happy July! I really can’t believe June is gone…. where the hell does it all go? My weekend was full and hectic, as they always seem…
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Ok I know you’re all like wtf, the starving artist is roasting figs? What’s next? Lobster? Foie gras?!?! Well let me say that I am first and foremost all about…
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As I was once again wandering through Trader Joe’s yesterday I remembered that I had a box of chicken stock sitting in my fridge. What to do with it… For…
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I’m an unapologetic user of store bought refrigerated pie crust. Correction – I’m an unapologetic user of PILLSBURY refrigerated pie crusts. Unless it’s Thanksgiving when everything is extra special and…