When the weather is really hot like this, there is nothing more satisfying than ice cream. Admittedly I come from a long line of ice cream lovers, so whether it’s…
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The obnoxiously hot summer weather has been inspiring me to dream up cold and classy concoctions that won’t empty my bank account. Yes, I know a lot of you live…
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So here’s my conundrum. I love the idea of making pies and cobblers and crisps out of fresh summer fruit. I mean come on, I would bathe myself in blueberry…
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The saga of the leftover graham crackers (and chocolate and marshmallows) continues. My life is just so hard… So my roommate and I both love my S’mores Brûlée recipe, (which,…
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So, remember last week when I posted that recipe for Paula’s Peanut Butter Cake? Well, after the cake was made I found myself with a box of graham crackers and…
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Usually as the weather gets warmer I manage to find ways to NOT turn the oven on and heat up my apartment even further. But for some reason I’ve had…
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Ok, it’s not actually cream, it’s Greek yogurt sweetened with honey and a dash of vanilla extract. But that would be an awful title. I gotta be honest I’ve not…
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Ok I know you’re all like wtf, the starving artist is roasting figs? What’s next? Lobster? Foie gras?!?! Well let me say that I am first and foremost all about…
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I’m an unapologetic user of store bought refrigerated pie crust. Correction – I’m an unapologetic user of PILLSBURY refrigerated pie crusts. Unless it’s Thanksgiving when everything is extra special and…