This past Saturday I attended one of my first summer cookouts, hosted by my friends Alexis and Sam. It was a gorgeous day and they had a splendid spread of…
Sweet
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Whilst in the throes of death and plague last week, I found myself at the clinic numerous times for various ailments. On one of my trips I asked the PA…
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Friends, I can’t be modest about this: I make the best cookies. Ever. As the weather gets steadily warmer in California, I get ever more reluctant to turn on my…
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I know very few people who don’t love a good waffle. I love the classic, but, you know me: traditional is rarely good enough for the starving artist. I am…
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I have two shocking revelations for you about popcorn. Butter and salt is not the only way you can eat it It certainly does NOT have to come from a…
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Last night I went out to a Greek place on Larchmont with a few new friends I made at a screening. It was late and we really just wanted something…
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So I have a serious thing for maple. Like, borderline a problem. I went to college in northern Vermont where there are two things you can always count on: Ben…
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I don’t know anyone who doesn’t love crème brûlée. I also don’t know anyone who wants to take the time to make it. Custard? Time consuming. Baking ramekins in a…
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So the other day I was milling around my kitchen looking for a late night sweet. I generally don’t keep dessert items like ice cream and cookies in my house…