No Fuss S’mores Brûlée

by thestarvingartistfood

I don’t know anyone who doesn’t love crème brûlée. I also don’t know anyone who wants to take the time to make it. Custard? Time consuming. Baking ramekins in a water bath? Please. Instead I’ve come up with a perfect starving artist solution: s’mores. When using my new kitchen torch to make the Peeps s’mores from my last recipe post, I started thinking about crème brûlée and the idea of combining the two hit me. All you have to do is prep the layers, fill the ramekin, and torch it. 10 minutes, no baking, no custard-making, and voila, a delicious and elegant treat that no one will be able to resist. In fact I may or may not have made this every day for the past week.

Don’t own any ramekins? Use cereal bowls. Or better yet, double the recipe and make a huge one in a pie plate. Don’t have a kitchen torch? Stash it under your broiler for a minute or two.

Smores Brûlée (Recipe PDF)


frugalfeeding April 15, 2012 - 8:50 am

This looks SO good. I’ve never ever seen anyone do it either – it’s nice to be unique!

The Starving Artist April 15, 2012 - 11:56 am

Thanks so much! 😀

S’mores Brûlée Revisit | The Starving Artist July 27, 2012 - 9:32 am

[…] my roommate and I both love my S’mores Brûlée recipe, (which, by the way, was one of the first posts I made on my blog) so when all the ingredients are sitting on my counter staring me in the face I […]

better skin April 8, 2013 - 10:09 pm

Hi, thanks for sharing


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