foodie

So I told you I had a plan for that leftover pork and brown rice. Well here it is. This is one of my favorite uses for short grain brown…

So, in my attempt to lighten things up this week, I found myself buying boneless pork tenderloin chops at Trader Joe’s. I rarely buy meat simply because it’s usually expensive…

So here’s my conundrum. I love the idea of making pies and cobblers and crisps out of fresh summer fruit. I mean come on, I would bathe myself in blueberry…

The saga of the leftover graham crackers (and chocolate and marshmallows) continues. My life is just so hard… So my roommate and I both love my S’mores Brûlée recipe, (which,…

So you might have noticed I haven’t done too much cooking the past few weeks. We’ve had some pretty hot days here in SoCal and honestly, the hotter it gets,…

So, remember last week when I posted that recipe for Paula’s Peanut Butter Cake? Well, after the cake was made I found myself with a box of graham crackers and…

Hello, friends, and happy Monday! First I must thank you for your support in watching, liking, and commenting on my first youtube cooking video that I released this past Friday.…

I gotta say, I love me a cold cut sandwich. Good bread, all the toppings, lots of meat and cheese. Along side a bag of chips, a pickle, and a…

One of the greatest things about living in Southern California is that nearly every single day is a cookout day. No one has 9-5 jobs, it’s always sunny and gorgeous,…