Ok, they’re not really magic, they’re just blueberry. But the way people scarf them down, you’d think they were magic. When I lived in NYC back in 2005-9 I had an office job at a fantastic music publishing company. Usually once per week I would bake these muffins and share them with my coworkers. It’s amazing how fresh baked goods really brighten someone’s day, particularly in an office setting. I hadn’t made this recipe in almost two years, mostly because when it comes to self control, I have zero, and having an entire batch of muffins laying around is never a good idea for me… in fact it can get downright ugly.
Right now it is blueberry season in SoCal, so everywhere you go you find vast quantities of the berries for little money. I had a giant bucket of blueberries sitting on my counter over the weekend that I got from Trader Joe’s for only $5.99 – a serious bargain. As you read in yesterday’s post, I decided baking muffins for my friends would be the perfect way to start off our Sunday.
Truth be told, the recipe is not of my own creation. It is actually a recipe from Ina Garten called “Blueberry Coffee Cake Muffins.” And she is right to call them that – the muffins are just like coffee cake except without the crumbly topping… and blueberries… fluffy, eggy, and not too sweet. It’s a fool-proof recipe that is always a crowd pleaser. Definitely worth sharing, even if it isn’t mine. Thanks, Ina!