This one I used Cadbury Chocolate Bar with Almond and Mint Oreos for the crust – to DIE FOR
In my second video recipe I show you how to make a delicious (and wickedly sinful) treat that your friends will freak for but will take you no time at all to prepare. Candy Bar Pie is a phenomenally versatile recipe that I hocked from my roommate. Her grandmother would always make it with Cadbury chocolate bars, which is decadent and amazing, but I take it a step further and say you can use any candy bars you like. Whatever you use. the same tasty rich results will follow. Mmmm.
Now, even though in the video I tell you to freeze the pie for 4 hours, you can easily get away with only 1, but I will say that the longer it freezes, the easier it is to cut and eat. Also, you’ll hear me comment on some “leftover bits” when I scoop the mixture into the pie crust. Sometimes when the hot chocolate hits the cold Cool Whip, it will seize up and harden before it gets a chance to blend – that’s ok. You’ll find it gives the pie wonderful texture. And come on, it’s a pie made of candy bars – what else do you want?
Promise me one thing: you will make this pie only when you know for SURE you’re feeding a crowd with it. It’s scary how fast you can mow through half a pie all by yourself… not that I would know…
2 comments
How about made with sugar-free Reeses’s? Maybe an inspiration for your ‘Diabetic De lite’ recipe? 😉
LOL well I think the hydrogenated oils in the cool whip pretty much nullify any attempt to make this even remotely healthy…. but a good thought! ^_^