I never feel more hip than when I’m hanging out at the Bourgeois Pig on Franklin and Tamarind. Maybe I’m biased because it’s in my neighborhood, but there is something…
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We’ve all done it. It’s late on a weeknight. You need a hot meal, but you don’t really want to exert any effort… or thought… and what you really need…
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Continuing with the salad theme from yesterday…. So, let’s talk about making salad at home. You start with the greatest of intentions. You assemble your favorite greens, you chop all…
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I am not the kind of person who gets excited over salad…it’s lettuce, people. Unless of course you’re talking about the salads from Tender Greens on Sunset and Vine in Hollywood…
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Nothing says brunch like a steaming pile of flapjacks (I love the word “flapjack.” it makes me giggle… flapjack… heehee). I know few people who can resist the call of…
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So I have a serious thing for maple. Like, borderline a problem. I went to college in northern Vermont where there are two things you can always count on: Ben…
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I don’t know anyone who doesn’t love crème brûlée. I also don’t know anyone who wants to take the time to make it. Custard? Time consuming. Baking ramekins in a…
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For those of you who don’t already know, you are going to find out soon enough that I have a serious weakness for mac and cheese. Baked, fried, creamy, dense…
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Ever wonder what to do with all those horrid, crusty, pastel leftovers from Easter? Look no further. I personally hate Peeps, as do many of my friends. But, if you…
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So the other day I was milling around my kitchen looking for a late night sweet. I generally don’t keep dessert items like ice cream and cookies in my house…