This weekend I helped host a baby shower for my dear friend Clint and his wife Marisa, who is due at the end of February. The idea, thought up by…
-
-
Perhaps one of the greatest features of the fitness studio I spin at in Toluca Lake is its close proximity to Paty’s Restaurant. Oh yes, it’s a diner, and we…
-
So I know the holidays are over, but come on, there is still plenty of time for gingerbread. This year I started a new Christmas morning tradition with my parents…
-
It should come as no surprise to anyone that Thanksgiving is without question my favorite holiday. Of course it’s all about those once-a-year flavors: roast turkey, stuffing, mashed potatoes… But…
-
Hello friends, I am blogging in real time today! Hope everyone has enjoyed this beautiful fall weekend. This morning I finally had the opportunity to return to my beloved Hollywood…
-
-
If you’re a regular reader of my blog, you know I’m obsessed with fresh tomatoes. I usually spend at least a third of my budget on tomatoes whenever I visit…
-
I love pesto. But never from a store bought container – no no. Pesto is way too easy and way too fresh to shell out for some chemical-filled processed crap…
-
-
In addition to my fresh lavender, I got a tremendous bargain at the farmers’ market on Sunday via a tent selling paper bags full of baby shiitake mushrooms. I had…