Literally. So a joyous thing happened this week – my roommate and I got a new oven in our apartment. Like, a legit, modern oven with an oven light and…
Dessert
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I’m an unapologetic user of store bought refrigerated pie crust. Correction – I’m an unapologetic user of PILLSBURY refrigerated pie crusts. Unless it’s Thanksgiving when everything is extra special and…
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This past Saturday I attended one of my first summer cookouts, hosted by my friends Alexis and Sam. It was a gorgeous day and they had a splendid spread of…
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Whilst in the throes of death and plague last week, I found myself at the clinic numerous times for various ailments. On one of my trips I asked the PA…
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Friends, I can’t be modest about this: I make the best cookies. Ever. As the weather gets steadily warmer in California, I get ever more reluctant to turn on my…
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I have two shocking revelations for you about popcorn. Butter and salt is not the only way you can eat it It certainly does NOT have to come from a…
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Last night I went out to a Greek place on Larchmont with a few new friends I made at a screening. It was late and we really just wanted something…
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I don’t know anyone who doesn’t love crème brûlée. I also don’t know anyone who wants to take the time to make it. Custard? Time consuming. Baking ramekins in a…
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So the other day I was milling around my kitchen looking for a late night sweet. I generally don’t keep dessert items like ice cream and cookies in my house…