A bonus recipe for Friday! Yay! Here’s the last creation I want to share from Labor Day. This time of year berries are wildly cheap and abundant. If you recall…
Healthy
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So I told you I had a plan for that leftover pork and brown rice. Well here it is. This is one of my favorite uses for short grain brown…
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So here’s my conundrum. I love the idea of making pies and cobblers and crisps out of fresh summer fruit. I mean come on, I would bathe myself in blueberry…
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So you might have noticed I haven’t done too much cooking the past few weeks. We’ve had some pretty hot days here in SoCal and honestly, the hotter it gets,…
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One of the greatest things about living in Southern California is that nearly every single day is a cookout day. No one has 9-5 jobs, it’s always sunny and gorgeous,…
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When cooking for myself during the week (and on most weekends for that matter) I stick to a vegetarian diet. For one it keeps the calories down, but perhaps more…
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Day two of Costco week showcases one of my favorite purchases at the store: tomatoes on the vine. I’ve seen them with a variety of names: campari, amorosa, this time…
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Well friends it looks like this is going to be Costco week. I’ve said it before I’ll say it again – I love Costco. Starving artist’s best friend. I went…
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Friends: NEVER buy pre-made guacamole. Not only is it one of the easiest things you can make at home, if you have the necessary spices already on your shelf, you…