Fudging Peanut Butter Pie

Peanut Butter PieOne of my favorite starving artist past times is taking recipes that are perhaps a bit…. over-involved or over priced or just plain obnoxious and making a starving artist version that is just as tasty for a fraction of the cost and time. Many weeks ago, long before bootcamp and certainly at a time where I was not at all concerned with what I was eating, I got a random craving for a peanut butter pie. Now the responsible thing to do when a craving like this hits is to recognize that it is born of misplaced desires and emotions and simply ignore it. Or you can behave completely irrationally and immediately leave your house to purchase ingredients. At this stage I went with option 2.

But before I could run to the grocery store in a fit of hysteria, I needed a pie. My go to for most things is Alton Brown – I adore the man and am a huge long time follower of Good Eats. Through some bizarre stroke of serendipity (or perhaps a cruel joke from the universe), his peanut butter episode was on Food Network that morning, which includes a peanut butter pie. You can view the recipe here. Now, as much as I love Alton, sometimes his recipes are just what I described above: over the top. Take this peanut pie for example: homemade chocolate crust, homemade peanut butter, chopped bittersweet chocolate… I get it, I do. This is what Alton does, he takes a recipe and makes it at the highest culinary level possible. And sometimes I’m in the mood for that. For peanut butter pie? Not to so much. Here is what I swapped out:

  1. Crust: do you know how expensive those chocolate wafer cookies are? Like over $5 for a pack. No. I bought a pre-made crust on sale for $2.99. They didn’t have chocolate, so I used granola. Perfect. 
  2. Peanut butter: I’m sure Alton’s homemade version is fantastic, but I’m not buying and roasting peanuts. Please. 1.5 cups from a $3 jar of Jif. Done.
  3. Bittersweet chocolate: I always have bulk semisweet chocolate chips in my kitchen. Those worked just fine.

Using all these substitutions I followed the recipe as it’s written and I have to say, I had a perfectly splendid peanut butter pie. Sorry, Alton!

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