I know, it’s cold outside. Really cold. Maybe you’re feeling under the weather or battling that nasty cold that’s been going around. In your desire for some warm, soothing comfort, you open your cabinet, pull out the can with that ubiquitous red and white label, and reach for your can opener. No one blames you – we’ve all been there. The starving artist is here to tell you that you don’t need to fall into this trap. You can have hearty, comforting, HOMEMADE chicken soup with that all-day slow-cooked rich flavor in less than 40 minutes. Seriously.

How does the starving artist do it? Let Costco do all the slow-cooking for you by grabbing one of their $5 rotisserie chickens. That cheap little chicken is all the depth and flavor you need to make a killer soup. With just a few additional ingredients – veggies, noodles, and stock – you’re going to have the best soup you’ve ever had in practically no time at all. Watch the video and see how it’s done!

Here’s the recipe in printed form:
Starving Artist Rotisserie Chicken Soup (Recipe PDF)

This soup will last in your fridge for 5 days and also freezes very well if you happen to make too much.

I really REALLY want you to try this recipe. Homemade soup is perhaps the starving artist’s greatest weapon. It is filling, it is healthy, and there is no other food that will give you bigger bang for your buck without sacrificing quality. Try it once and you’ll never waste your money on canned soup again. Hooray!

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7 comments

makingmarciamelt January 25, 2013 - 12:34 pm

Reblogged this on Making Marcia Melt and commented:
I think I’ll give this a whirl next week…

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The Unc January 25, 2013 - 3:37 pm

Soupaa!!! That’s Boston for great!
The Unc

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Allie February 27, 2013 - 8:04 pm

second time making this amazing soup. So easy and SO good.

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The Starving Artist February 27, 2013 - 8:05 pm

Woohoo! Get it gurl!

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Healthy Goodness in Eagle Rock | The Starving Artist March 3, 2013 - 4:52 pm

[…] was not super hungry, so I opted for a bowl of soup. For those of you trying to watch your weight, soup is always a good go-to in restaurants, particularly when they are house made and vegan like they […]

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Kim July 10, 2013 - 12:56 pm

I made this soup last night for dinner and had it for breakfast this morning also. YUMMY!! And the best thing is that I could make it allergy and gluten free using quinoa noodles!! And I’m lucky to enough to have all of the herbs growing fresh in my yard, even the bay leaves!! That makes a total difference in the flavor, fresh herbs! Thanks for this super easy and delicious recipe!

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The Starving Artist July 10, 2013 - 12:59 pm

Thanks, Kim! So glad you enjoyed it! ^_^

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