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I never feel more hip than when I’m hanging out at the Bourgeois Pig on Franklin and Tamarind. Maybe I’m biased because it’s in my neighborhood, but there is something…

We’ve all done it. It’s late on a weeknight. You need a hot meal, but you don’t really want to exert any effort… or thought… and what you really need…

Continuing with the salad theme from yesterday…. So, let’s talk about making salad at home. You start with the greatest of intentions. You assemble your favorite greens, you chop all…

I am not the kind of person who gets excited over salad…it’s lettuce, people. Unless of course you’re talking about the salads from Tender Greens on Sunset and Vine in Hollywood…

Nothing says brunch like a steaming pile of flapjacks (I love the word “flapjack.” it makes me giggle… flapjack… heehee). I know few people who can resist the call of…

So I have a serious thing for maple. Like, borderline a problem. I went to college in northern Vermont where there are two things you can always count on: Ben…

I don’t know anyone who doesn’t love crème brûlée. I also don’t know anyone who wants to take the time to make it. Custard? Time consuming. Baking ramekins in a…

For those of you who don’t already know, you are going to find out soon enough that I have a serious weakness for mac and cheese. Baked, fried, creamy, dense…

Ever wonder what to do with all those horrid, crusty, pastel leftovers from Easter? Look no further. I personally hate Peeps, as do many of my friends. But, if you…

So the other day I was milling around my kitchen looking for a late night sweet. I generally don’t keep dessert items like ice cream and cookies in my house…